FAO/INFOODS e learning course on food composition video

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Oxshar Axtarishlar

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FAO/INFOODS e-learning course on food composition

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FAO elearning Academy: Food Composition and Nutrition Security Courses – Sandra Patricia Crispim

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Importance of component identification

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How to link foods from different datasets? (FAO/INFOODS Guidelines for Food Matching)

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FAO/INFOODS webinar on data quality of food composition data

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FAO/INFOODS webinar on selected analytical methods (fat and fatty acids)

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FAO/INFOODS webinar on indigenous foods and their composition

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Why Food Composition Data are so important?

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FAO elearning Academy: Enhancing Agrifood Systems Knowledge – Allyson Aves' Experience


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